On The Fly Menu

Hors d’ Oeuvres

(Priced Per Piece):

  • Seafood:

    • Shrimp Cocktail Shooters with Horseradish Sauce ($6.95) [GF, DF]

    • Coconut Shrimp (2) ($6.95) [GF, DF]

    • Mini Maryland Crab Cakes ($6.95) [GF]

    • Mini Salmon Cakes ($6.95) [GF]

    • Smoked Salmon & Dill Canapés ($5) [GF]

    • Mini Lobster Rolls with Tarragon Butter ($12)

    • Seared Scallops on Polenta Rounds ($6) [GF]

  • Chicken:

    • Mini Chicken & Waffles with Maple Syrup Drizzle ($4.50) [GF]

    • Buffalo Chicken Bites with Blue Cheese Dip 3 oz ($4.95) [GF option +$1]

    • Chicken Satay with Peanut Sauce ($4.95) [GF]

    • Chicken Pesto Sliders ($6)

    • Mini Chicken Pot Pies ($5.50) [GF]

    • Mandarin Chicken Bites ($4.95)

  • Beef:

    • Grass-fed Lamb Lollipops with Herb Rub ($12) [GF, DF]

    • Roast Beef and Horseradish Sliders ($6)

    • Meatballs (3 flavors) ($4.95) [GF]

    • Mongolian Beef Skewers ($8) [DF]

    • Mediterranean Beef Skewers ($8)  

    • Roast Beef Crostini with Horseradish Cream ($6.50) [DF]

    • Cheeseburger Sliders ($6)

    • Roasted Marrow and Fig Butter Crostini ($8.50)

  • Vegetarian:

    • Spring Rolls ($2.50) [V]

    • Caprese Skewers with Balsamic Glaze ($3.50) [GF, V]

    • Deviled Eggs with choice toppings ($3) [GF, V]

    • Mushroom Phyllo Cups with Thyme ($4) [V]

    • Stuffed Mini Peppers with Herb Ricotta ($4.50) [GF, V]

    • Arancini Balls ($4.50) [GF, V]

  • Vegan:

    • Roasted Vegetable Skewers with Herb Oil ($4.50) [GF, DF, Vegan]

    • Hummus & Veggie Cups ($4) [GF, DF, Vegan]

    • Avocado Cucumber Bites ($4.50) [GF, DF, Vegan]

    • Sweet Potato Fritters with Chipotle Dip ($4.50) [GF, DF, Vegan]

    • Spring Rolls with Sweet Chili Sauce ($4) [DF, Vegan]

    • Lentils and Rice Tacos ($3.50) [GF, DF, Vegan]

    3 Appetizers – $18 per guest (Lobster and lamb counts as two)

    4 Appetizers – $24 per guest (Lobster and lamb counts as two)

    5 Appetizers – $30 per guest (Lobster and lamb counts as two)

Desserts

  • Flourless Chocolate Torte ($9) [GF, V]

  • Mini Cheesecake Bites ($4.50) [V]

  • Seasonal Fruit Tarts ($4) [V]

  • Flavored Scones ($4) [GF, V]

  • Raspberry & White Chocolate Pots de Crème ($9) [GF, V]

  • Vegan Chocolate Avocado Mousse ($6) [GF, DF, Vegan]

  • Mini Dessert Teasers ($4.50) [GF options, V, Vegan options]

  • Assorted Macarons ($3) [GF]

  • Cup Cakes ($4) [GF option, V, Vegan options]

  • Boozy Cup Cakes ($8) [GF option, V, Vegan options]

  • Assorted Cookies ($1.75) [GF option, V, Vegan options]

  • Keto Lime Cheesecake ($9) [GF, V]

Entrees

(Includes 2 Sides, 1 Seasonal Salad, and Bread):

  • Gluten-Free Chicken Pot Pie ($30) [GF, V]

  • Blueberry Ravioli ($32) [V]

  • Herb-Crusted Leg of Lamb Roast with Mint Sauce ($45) [GF, DF]

  • Herb-Roasted Chicken ($30) [GF, DF]

  • Grilled Flank Steak with Chimichurri ($35) [GF, DF]

  • NY Strip Steak with Marrow Butter ($52) [GF]

  • Honey-Glazed Salmon ($Market Price) [GF, DF]

  • Braised Short Ribs with Red Wine Sauce ($35) [GF]

  • Vegetarian Lasagna with Spinach & Ricotta ($28) [V]

  • Beef Lasagna with Four Cheeses ($32) [V]

  • Stuffed Bell Peppers with Quinoa & Black Beans ($28) [GF, DF, Vegan]

  • Garlic Herb Pork Tenderloin ($32) [GF, DF]

  • Thai Coconut Curry Shrimp ($Market Price) [GF, DF]

  • Wild Mushroom Risotto with Parmesan ($28) [GF, V]

  • Mahi Mahi Tacos  ($Market Price) [GF]

  • Sides (Choose 2):

    Roasted Garlic Mashed Potatoes [GF, V]

    Lemon Herb Rice Pilaf [GF, DF, Vegan]

    Honey-Glazed Carrots [GF, V]

    Grilled Asparagus with Lemon Zest [GF, DF, Vegan]

    Creamed Spinach with Parmesan [GF, V]

    Roasted Brussels Sprouts with Balsamic Glaze [GF, DF, Vegan]

    Herb-Roasted Fingerling Potatoes [GF, DF, Vegan]

    Buttered Green Beans with Almonds [GF]

Entree Salads

  • Grilled Chicken Caesar Salad ($16) [GF]

  • Blackened Salmon Salad with Citrus Vinaigrette ($Market Price) [GF, DF]

  • Southwest Chicken Salad with Avocado ($16) [GF]

  • Mediterranean Salad with Chickpeas ($14) [GF, DF, Vegan]

  • Spinach Salad with Strawberries, Avocado, Nutritional Yeast & Almonds ($14) [GF, V, Vegan]

Stations

Taco Bar ($25 per guest): Includes seasoned ground beef, shredded chicken, grilled vegetables, hard and soft taco shells, beans, rice and toppings such as shredded cheese, lettuce, pico de gallo, guacamole, sour cream, and salsa. Add shrimp or fish for $5 per guest.

Omelet and Waffle Station ($28 per guest): Made-to-order omelets with a selection of toppings (turkey sausage, bacon, cheese, peppers, mushrooms, spinach) and waffles with syrup, whipped cream, and fruit toppings. Includes sausage or bacon on the side.

Pasta Bar ($30 per guest): Choose from three customizable pastas (penne, fettuccine, or gluten-free pasta) with marinara, Alfredo, or pesto sauce. Includes grilled chicken, Italian sausage, or roasted vegetables as toppings. Comes with a salad and garlic bread.

Southern Soul Food

Hors d’ Oeuvres

(Priced Per Piece):

  • Fried Green Tomato with Pimento Cheese ($4.50) [GF, V]

  • Mini Chicken & Waffles with Maple Syrup Drizzle ($4.50) [GF]

  • Smoked Sausage Bites with Creole Mustard Dip ($5) [GF, DF]

  • Deviled Eggs with Bacon & Hot Sauce ($3.50) [GF]

  • Shrimp & Grits in Mini Cups ($6.50) [GF]

  • Pulled Pork Sliders with Slaw ($6) [DF]

  • Southern Grape Jelly Meatballs ($4.50) [GF]

  • Fried Okra Bites with Remoulade ($4) [GF, Vegan]

  • Black-Eyed Pea Fritters ($4) [GF, Vegan]

  • Sweet Corn Hush Puppies ($3.50) [GF, V]

Desserts

  • Bourbon Pecan Pie Bars ($6) [GF, V]

  • Sweet Potato Cheesecake ($6) [GF, V]

  • Peach Cobbler with Vanilla Ice Cream ($8) [GF,V]

  • Blackberry Cobbler with Vanilla Ice Cream ($8) [GF, V]

  • Banana Pudding Parfaits ($4.50)

  • Fried Peach Pies ($5) [GF] (fried in beef tallow)

  • Apple Pie with Vanilla Ice Cream ($8) [GF, V]

  • Moon Pies ($8) [V]

Entrees

(Includes 2 Sides, 1 Seasonal Salad, and Bread):

  • Southern Fried Chicken with Buttermilk Biscuits ($30) [GF]

  • Slow-Cooked BBQ Pulled Pork with Brioche Buns ($28) [DF]

  • Blackened Catfish with Corn Maque Choux ($Market Price) [GF, DF]

  • Smothered Pork Chops with Gravy ($30) [GF]

  • Chicken and Dumplings with Classic Southern Flavors ($30)

  • Country-Style Meatloaf with Tomato Glaze ($30) [GF]

  • Smoked Brisket with BBQ Sauce ($32) [GF, DF]

    Sides (Choose 2):

    Creamy Macaroni & Cheese [GF, V]

    Collard Greens with Smoked Turkey [GF]

    Southern-Style Green Beans [GF]

    Sweet Potato Casserole with Pecans [GF, V]

    Black-Eyed Peas [GF, DF]

    Fried Okra [GF, V]

    Mashed Potatoes [GF, V]

    Coleslaw [GF, V]

    Grits [GF, V]

Entree Salads

  • Southern Cobb Salad with Fried Chicken ($15) [GF]

  • Black-Eyed Pea & Cornbread Salad ($14) [GF, V]

  • Collard Green Caesar Salad with Chicken ($15) [GF]

  • Watermelon & Arugula Salad with Feta ($12) [GF, V]

  • Grilled Shrimp Salad with Creole Dressing ($18) [GF]