Valentine’s DAy Menu
Hors d’ Oeuvres
Mini Lobster Rolls with Tarragon Butter [DF]
Heart-Shaped Caprese Skewers [GF, V]
Seared Scallops on Polenta Rounds [GF]
Truffle Mushroom Tartlets [V]
Beet-Cured Salmon Crostini [DF]
Cocktail Shrimp [GF]
Charcuterie Roses and Melon Skewers [GF]
Desserts
Chocolate Fondue with Fresh Fruit [GF, V]
Red Velvet Cheesecake Bites [GF, V]
Mini Heart-Shaped Tarts with Berries [V]
Chocolate Covered Berries [GF, V]
Raspberry & White Chocolate Pots de Crème [GF, V]
Flourless Chocolate Torte [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Filet Mignon with Red Wine Sauce [GF, DF]
Herb-Crusted Rack of Lamb [GF, DF]
Pan-Seared Halibut with Lemon Beurre Blanc [GF]
Wild Mushroom Risotto with Parmesan [GF, V]
Stuffed Bell Peppers with Quinoa & Spinach [GF, DF, Vegan]
Sides (Choose 2):
Garlic Mashed Potatoes [GF, V]
Roasted Asparagus with Lemon Zest [GF, DF, Vegan]
Wild Rice Pilaf with Herbs [GF, DF, Vegan]
Honey-Glazed Carrots [GF, DF, V]
Parmesan-Crusted Broccoli [GF, V]
Entree Salads
Arugula Salad with Goat Cheese, Pear, & Candied Sprouted Walnuts [GF, V]
Mixed Greens with Chicken, Strawberries, Almonds, & Poppyseed Dressing [GF]
Endive & Blue Cheese Salad with Citrus Vinaigrette [GF, V]
Spinach Salad with Roasted Beets & Pistachios [GF, V, Vegan]
Butter Lettuce Salad with Avocado & Lemon Dressing [GF, DF, Vegan]
Easter/Passover Menu
Hors d’ Oeuvres
Deviled Eggs with Fresh Dill [GF, V]
Smoked Salmon & Cucumber Canapés [GF]
Matzo Bruschetta with Tomato & Basil [DF, Vegan]
Mini Potato Pancakes with Applesauce [GF, V]
Spring Asparagus Tartlets [V]
Herb-Stuffed Mushrooms [GF, V]
Passover-Friendly Stuffed Bell Peppers [GF, DF, Vegan]
Honey Roasted Carrot Crostini [V, DF]
Beet Hummus Bites with Cucumber [GF, Vegan]
Mini Gefilte Fish Cakes with Horseradish Cream [GF, DF]
Desserts
Flourless Chocolate Cake [GF, V]
Lemon Almond Macaroons [GF, DF, V]
Honey Cake with Citrus Glaze [DF, V]
Passover-Friendly Fruit Salad with Mint [GF, DF, Vegan]
Mini Coconut Pavlovas with Fresh Berries [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Herb-Roasted Leg of Lamb with Mint Sauce [GF, DF]
Lemon & Thyme Roasted Chicken [GF, DF]
Slow-Braised Brisket with Onions & Red Wine [GF, DF]
Honey-Glazed Salmon with Dill [GF, DF]
Roasted Vegetable Lasagna [V]
Sides (Choose 2):
Roasted Fingerling Potatoes with Herbs [GF, DF, Vegan]
Honey-Glazed Carrots [GF, DF, V]
Garlic Green Beans with Almonds [GF, DF, Vegan]
Matzo Kugel with Apples & Cinnamon [DF, V]
Lemon Herb Quinoa Pilaf [GF, DF, Vegan]
Entree Salads
Spring Greens with Radishes, Snap Peas & Lemon Vinaigrette [GF, V, Vegan]
Roasted Beet Salad with Orange & Pistachios [GF, V, Vegan]
Traditional Israeli Salad [GF, DF, Vegan]
Herb & Citrus Quinoa Salad [GF, DF, Vegan]
Spinach Salad with Strawberries & Almonds [GF, V, Vegan]
St. Patrick’s Day Menu
Hors d’ Oeuvres
Mini Irish Potato Cakes with Sour Cream [GF, V]
Guinness Cheddar Cheese Dip with Pretzel Bites [V]
Smoked Salmon on Soda Bread Crostini [DF]
Corned Beef Sliders with Cabbage Slaw [DF]
Mini Shepherd's Pies [GF]
Desserts
Bailey’s Irish Cream Cheesecake ($9) [GF]
Bailey’s Irish Cream Cupcakes ($8) [GF]
Chocolate Guinness Cake ($8) [V]
Irish Coffee Mousse Cups ($4.50) [GF]
Whiskey Bread Pudding ($8) [V]
Shamrock Sugar Cookies ($1.75 each) [V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Traditional Corned Beef with Cabbage [GF, DF]
Irish Lamb Stew with Root Vegetables [GF, DF]
Guinness-Braised Beef Short Ribs [GF, DF]
Roasted Salmon with Dill Cream Sauce [GF]
Colcannon-Stuffed Portobello Mushrooms [GF, V]
Sides (Choose 2):
Colcannon Mashed Potatoes [GF, V]
Buttered Carrots [GF, V]
Braised Cabbage [GF, DF, V]
Roasted Rosemary Potatoes [GF, DF, Vegan]
Irish Soda Bread with Whipped Butter [V]
Entree Salads
Mixed Greens with Roasted Potatoes & Mustard Vinaigrette [GF, DF, V]
Shaved Brussels Sprouts with Bacon & Apple [GF, DF]
Irish Cheddar & Pear Salad with Arugula [GF, V]
Cabbage Slaw with Caraway Seeds [GF, DF, Vegan]
Potato Salad with Grain Mustard Dressing [GF, DF, V]
Cinco De mayo Menu
Hors d’ Oeuvres
Mini Chicken Tinga Tacos [GF, DF]
Shrimp Ceviche Cups with Lime [GF, DF]
Guacamole & Pico de Gallo with Tortilla Chips [GF, DF, Vegan]
Mini Beef Empanadas [DF]
Vegetarian Quesadilla Bites [V]
Coconut Chicken Wings with Tequila Lime Dipping Sauce [GF]
Desserts
Churros with Chocolate Dipping Sauce [V]
Tres Leches Cake [V]
Flan with Caramel Sauce [GF, V]
Margarita Lime Bars [V]
Spiced Mexican Hot Chocolate Pots de Crème [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Corn Tortillas):
Street Tacos with Salsa Verde [GF, DF]
Grilled Chicken Fajitas with Peppers & Onions [GF, DF]
Beef Barbacoa Enchiladas with Red Sauce [GF]
Tequila Lime Shrimp Skewers [GF, DF]
Roasted Poblano Stuffed with Rice & Black Beans [GF, DF, Vegan]
Sides (Choose 2):
Mexican Rice [GF, DF, Vegan]
Black Beans [GF, DF, Vegan option]
Elote (Mexican Street Corn) [GF, V]
Roasted Sweet Potatoes with Tajín [GF, DF, Vegan]
Warm Flour Tortillas [V]
Entree Salads
Mexican Street Corn Salad [GF, V]
Black Bean & Avocado Salad [GF, DF, Vegan]
Jicama & Orange Salad with Tajín [GF, DF, Vegan]
Mixed Greens with Cilantro Lime Vinaigrette [GF, DF, Vegan]
Grilled Romaine Salad with Queso Fresco [GF, V]
4th Of July Menu
Hors d’ Oeuvres
BBQ Chicken Skewers with Honey Glaze [GF, DF]
Mini Cheeseburger Sliders [GF option, $1]
Watermelon & Feta Skewers [GF, V]
Deviled Eggs with Smoked Paprika [GF, V]
Bacon-Wrapped Jalapeño Poppers [GF]
Desserts
Red, White & Blue Berry Trifle [V]
Apple Pie Bars [V]
Grilled Peach Cobbler [V]
Banana or Chocolate Pudding Cups [V]
Lemon Blueberry Cheesecake Bars [GF, V]
Entrees
(Includes 2 Sides, 1 Seasonal Salad, and Bread):
Grilled BBQ Ribs [GF, DF]
Herb-Marinated Grilled Chicken [GF, DF]
Cedar-Plank Grilled Salmon [GF, DF]
Smoked Brisket with BBQ Sauce [GF, DF]
Portobello Mushroom Burgers [GF, DF, Vegan]
Grass-fed Hamburgers and Hotdogs
Sides (Choose 2):
Corn on the Cob with Herb Butter [GF, V]
Baked Beans with Bacon [GF, DF, V option]
Macaroni Salad with Vegetables [V]
Traditional Coleslaw
Rainbow Potato Salad [GF, DF, V]
Cheddar Cornbread Muffins [V]
Entree Salads
Classic Cobb Salad with Grilled Chicken [GF]
Mediterranean Salad with Grilled Shrimp [GF, DF]
Quinoa Power Bowl with Roasted Chickpeas [GF, DF, Vegan]
Blackened Salmon Salad with Citrus Vinaigrette [GF, DF]
Southwest Chicken Salad with Avocado [GF]