Spring Menu

Hors d’ Oeuvres

(Priced Per Piece):

  • Spring Pea & Mint Crostini [V, DF]

  • Asparagus & Prosciutto Wraps [GF, DF]

  • Mini Crab Cakes with Lemon Herb Aioli [GF]

  • Strawberry Goat Cheese Bites [GF, V]

  • Cucumber Avocado Gazpacho Shooters [V, GF, Vegan]

  • Smoked Salmon Tartlets [GF]

  • Lemon Ricotta Stuffed Mushrooms [GF, V]

  • Deviled Eggs with Herbs [GF]

  • Roasted Red Pepper Hummus Bites [V, Vegan]

  • Spring Veggie Fritters [GF, V]

Desserts

  • Lemon Poppy Seed Mini Cakes [GF, V]

  • Lavender Honey Panna Cotta [GF]

  • Strawberry Rhubarb Crisp [GF, V]

  • Meyer Lemon Tartlets [V]

  • Vanilla Bean Pavlova with Fresh Berries [GF, V]

Entrees

(Includes 2 Sides, 1 Seasonal Salad, and Bread):

  • Spring Lemon Herb Chicken with Roasted Potatoes [GF, DF]

  • Asparagus & Leek Risotto [GF, V]

  • Braised Short Ribs with Creamy Mashed Potatoes [GF]

  • Grilled Flank Steak with Chimichurri & Seasonal Vegetables[GF, DF]

  • Shrimp Scampi with Lemon Butter Sauce [GF]

    Sides (Choose 2):

    Roasted Potatoes

    Garlic Green Beans

    Seasonal Vegetables

    Wild Rice Pilaf

    Creamy Mashed Potatoes

Entree Salads

  • Strawberry Spinach Salad with Grilled Chicken [GF, DF]

  • Baby Greens with Edible Flowers & Honey-Lemon Dressing [GF, V, Vegan]

  • Beet & Citrus Salad with Goat Cheese [GF, V]

  • Watercress & Pear Salad [GF, V]

  • Grilled Flank Steak Salad with Blue Cheese [GF]

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Summer Menu

Hors d’ Oeuvres

(Priced Per Piece):

  • Grilled Watermelon & Feta Bites [GF, V]

  • Shrimp Ceviche Cups [GF, DF]

  • Caprese Skewers with Balsamic Glaze [GF, V]

  • BBQ Chicken Sliders [DF]

  • Summer Corn & Jalapeño Fritters [GF, V]

  • Mini Lobster Rolls [DF]

  • Tropical Fruit Skewers [GF, V, Vegan]

  • Zucchini & Goat Cheese Crostini [V]

  • Crispy Coconut Shrimp [GF]

Desserts

  • Passionfruit Tartlets [V]

  • Coconut Mango Panna Cotta [GF]

  • Berry Cheesecake Bars [GF, V]

  • Key Lime Pie Bites [GF, V]

  • Peaches & Cream Shortcake [GF, V]

Entrees

(Includes 2 Sides, 1 Seasonal Salad, and Bread):

  • Citrus-Marinated Grilled Chicken with Summer Vegetables [GF, DF]

  • Stuffed Zucchini Boats with Lentils & Spinach [GF, V, Vegan]

  • Blackened Mahi-Mahi with Pineapple Salsa [GF, DF]

  • Grilled Sirloin with Herb Butter & Grilled Asparagus [GF]

  • Thai Coconut Curry Shrimp with Jasmine Rice [GF, DF]

    Sides (Choose 2):

    Grilled Asparagus

    Roasted Summer Vegetables

    Garlic Mashed Potatoes

    Herb-Infused Quinoa

    Creamy Coleslaw

Entree Salads

  • Mango Avocado Summer Salad with Grilled Shrimp [GF, DF]

  • Arugula & Peach Salad with Pecans [GF, V, Vegan]

  • Greek Quinoa Salad with Kalamata Olives [GF, V, Vegan]

  • Spinach & Strawberry Poppyseed Salad [GF, V, Vegan]

  • Summer Caprese Salad with Fresh Basil [GF, V]

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Autumn Menu

Hors d’ Oeuvres

(Priced Per Piece):

  • Pumpkin Ricotta Crostini [V]

  • Bacon-Wrapped Dates with Blue Cheese [GF]

  • Apple & Brie Tartlets [V]

  • Roasted Brussels Sprouts Skewers [GF, V, Vegan]

  • Mini Meatballs with Cranberry Glaze [GF, DF]

  • Sweet Potato Croquettes [GF, V]

  • Pecan-Crusted Goat Cheese Balls [GF, V]

  • Caramelized Onion & Gruyère Tartlets [V]

  • Stuffed Mushrooms with Sausage [GF]

  • Cranberry Brie Puff Pastries [V]

Desserts

  • Maple Bourbon Pecan Pie Bars [GF]

  • Cinnamon Apple Crisp [GF, V]

  • Pumpkin Cheesecake Bites [GF]

  • Chocolate Hazelnut Tartlets [V]

  • Spiced Pear Tartlets [V]

Entrees

(Includes 2 Sides, 1 Seasonal Salad, and Bread):

  • Rosemary-Garlic Roast Chicken with Lemon Jus [GF, DF]

  • Apple Cider Braised Pork Loin with Mashed Sweet Potatoes [GF, DF]

  • Wild Mushroom Risotto with Truffle Oil [GF, V]

  • Herb-Crusted Beef Tenderloin with Red Wine Reduction [GF, DF]

  • Maple-Glazed Salmon with Roasted Vegetables [GF, DF]

    Sides (Choose 2):

    Roasted Root Vegetables

    Maple-Glazed Carrots

    Herb-Roasted Potatoes

    Wild Rice with Cranberries

    Mashed Sweet Potatoes

Entree Salads

  • Roasted Beet & Goat Cheese Salad [GF, V]

  • Warm Farro & Butternut Squash Salad [DF, V, Vegan]

  • Pear & Walnut Arugula Salad [GF, V]

  • Spinach Salad with Apples & Candied Pecans [GF, V, Vegan]

  • Grilled Chicken Caesar Salad [GF] [GF]

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Winter Menu

Hors d’ Oeuvres

(Priced Per Piece):

  • Roasted Butternut Squash Crostini [V, Vegan]

  • French Onion Tartlets [V]

  • Mini Braised Short Rib Sliders [DF]

  • Bacon-Wrapped Dates with Goat Cheese [GF]

  • Winter-Spiced Shrimp Cocktail [GF, DF]

  • Stuffed Mushrooms with Spinach & Artichoke [GF, V]

  • Mini Loaded Baked Potato Bites [GF, V]

  • Sweet Potato & Sage Croquettes [GF, V]

  • Parmesan & Herb Cheese Straws [V]

  • Mini Hot Crab Dip Cups [GF]

Desserts

  • Dark Chocolate Espresso Pots de Crème [GF]

  • Spiced Pear & Almond Tart [GF, V]

  • Salted Caramel Bread Pudding [V]

  • Blood Orange Olive Oil Cake [V]

  • Winter Spiced Panna Cotta [GF]

Entrees

(Includes 2 Sides, 1 Seasonal Salad, and Bread):

  • Rosemary-Garlic Roast Chicken with Mashed Potatoes [GF, DF]

  • Braised Short Ribs with Root Vegetables [GF]

  • Seared Duck Breast with Cherry Port Sauce [GF, DF]

  • Maple-Glazed Salmon with Brussels Sprouts [GF, DF]

  • Garlic Herb Pork Loin with Apple Compote [GF, DF]

    Sides (Choose 2):

    Creamy Mashed Potatoes

    Garlic Roasted Brussels Sprouts

    Herb-Roasted Carrots

    Wild Rice Pilaf

    Buttered Green Beans

Entree Salads

  • Winter Citrus & Fennel Salad [GF, V, Vegan]

  • Warm Kale & Farro Salad [DF, V, Vegan]

  • Pear & Blue Cheese Salad with Walnuts [GF, V]

  • Grilled Chicken Caesar Salad [GF]

  • Roasted Beet Salad with Orange Vinaigrette [GF, V, Vegan]